Haye Farm

Haye Farm Cider has been handcrafted using the same traditional methods that have little changed since the 13th century. The farm nestles in the beautiful Cornish countryside by the River Fowey and Penpol Creek. They have over 50 varieties of apple that are grown locally and hand-picked. The apples are pressed traditionally and allowed to ferment naturally in whisky and port barrels, creating a distinctive and classic cider.